Variety Name:

Mandarina Bavaria



Analytical Data

Alpha Acids 11.2%
Beta Acids 7.1%

Key Flavors:
Citrus, Tangerine, Orange Zest, Sweet Fruits, Orange Creamsicle

Profile and Origin:
Released by the Hop Research Institute at Hüll in 2012, a daghter of Cascade

Typical Beer Styles:
Lagers, Ales, IPA, DIPA, NEIPA, Saison